Olza, Josune <br/><br/>
Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Feb 2010 
 - 31-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2009.06.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Anthropometry--methods<br/>Biomarkers--blood<br/>Blood Glucose<br/>Body Composition<br/>Diet--methods<br/>Dietary Supplements<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Enteral Nutrition--methods<br/>Fatty Acids, Omega-3--blood<br/>Female<br/>Follow-Up Studies<br/>Geriatric Assessment--methods<br/>Humans<br/>Insulin--blood<br/>Insulin Resistance--physiology<br/>Male<br/>Prospective Studies<br/>Risk Factors<br/>Skinfold Thickness<br/>Spain