TY  - GEN
AU  - Butryee,Chaniphun
AU  - Sungpuag,Pongtorn
AU  - Chitchumroonchokchai,Chureeporn
TI  - Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf
SN  - 1465-3478
PY  - 2012///0315
KW  - Antioxidants
KW  - analysis
KW  - Citrus
KW  - chemistry
KW  - Cooking
KW  - methods
KW  - Flavonoids
KW  - Hot Temperature
KW  - Oxidation-Reduction
KW  - Phenols
KW  - Plant Extracts
KW  - Plant Leaves
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/09637480903018816
ER  -