Drewnowski, Adam <br/><br/>
Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study.  [electronic resource] 

 -  Journal of the American College of Nutrition  Feb 2009 
 - 22-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-1087 
<br/><br/><label>Standard No.: </label>10.1080/07315724.2009.10719757  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Factors<br/>Blood Pressure<br/>Body Mass Index<br/>Cardiovascular Diseases<br/>Cross-Sectional Studies<br/>Diet--standards<br/>Diet Surveys<br/>Energy Intake<br/>Exercise<br/>Female<br/>France<br/>Humans<br/>Life Style<br/>Linear Models<br/>Male<br/>Middle Aged<br/>Nutrition Policy<br/>Risk Factors<br/>Sex Factors<br/>Smoking--epidemiology<br/>Social Class<br/>United States