Dwevedi, Alka <br/><br/>
A beta-galactosidase from pea seeds (PsBGAL): purification, stabilization, catalytic energetics, conformational heterogeneity, and its significance.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2009 
 - 7086-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf900874p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catalysis<br/>Molecular Sequence Data<br/>Molecular Weight<br/>Pisum sativum--chemistry<br/>Plant Proteins--chemistry<br/>Protein Conformation<br/>Protein Stability<br/>Seeds--chemistry<br/>Substrate Specificity<br/>beta-Galactosidase--chemistry