Pío-León, Juan Fernando <br/><br/>
Physicochemical, nutritional and antibacterial characteristics of the fruit of Bromelia pinguin L.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Sep 2009 
 - 181-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-9104 
<br/><br/><label>Standard No.: </label>10.1007/s11130-009-0125-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--isolation & purification<br/>Bromelia--chemistry<br/>Fruit--chemistry<br/>Micronutrients--analysis<br/>Nutritive Value<br/>Plant Extracts--pharmacology