Zhang, Cai-Xia <br/><br/>
Meat and egg consumption and risk of breast cancer among Chinese women.  [electronic resource] 

 -  Cancer causes & control : CCC  Dec 2009 
 - 1845-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-7225 
<br/><br/><label>Standard No.: </label>10.1007/s10552-009-9377-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Asian People--statistics & numerical data<br/>Breast Neoplasms--epidemiology<br/>Carcinoma--epidemiology<br/>Case-Control Studies<br/>China--epidemiology<br/>Eating--physiology<br/>Eggs--adverse effects<br/>Female<br/>Humans<br/>Meat--adverse effects<br/>Middle Aged<br/>Nutrition Surveys--methods<br/>Reproducibility of Results<br/>Risk Factors<br/>Validation Studies as Topic