TY  - GEN
AU  - Smith,D P
AU  - Northcutt,J K
TI  - Pale poultry muscle syndrome
SN  - 0032-5791
PY  - 2009///0911
KW  - Animals
KW  - Body Water
KW  - physiology
KW  - Chickens
KW  - Food Handling
KW  - methods
KW  - Food Technology
KW  - Meat
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Postmortem Changes
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3382/ps.2008-00509
ER  -