Song, Yiqing <br/><br/>
Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.  [electronic resource] 

 -  The American journal of clinical nutrition  Aug 2009 
 - 429-37 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.2009.27491  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Antioxidants--administration & dosage<br/>Ascorbic Acid--administration & dosage<br/>Cardiovascular Diseases--epidemiology<br/>Diabetes Mellitus, Type 2--epidemiology<br/>Dietary Supplements<br/>Double-Blind Method<br/>Female<br/>Follow-Up Studies<br/>Humans<br/>Incidence<br/>Middle Aged<br/>Odds Ratio<br/>Oxidative Stress--drug effects<br/>Primary Prevention<br/>Risk Assessment<br/>Risk Factors<br/>United States--epidemiology<br/>Vitamin E--administration & dosage<br/>beta Carotene--administration & dosage