Eriksson, J <br/><br/>
Non-esterified fatty acids do not contribute to insulin resistance in persons at increased risk of developing type 2 (non-insulin-dependent) diabetes mellitus.  [electronic resource] 

 -  Diabetologia  Mar 1991 
 - 192-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0012-186X 
<br/><br/><label>Standard No.: </label>10.1007/BF00418275  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Basal Metabolism<br/>Diabetes Mellitus, Type 2--blood<br/>Family<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Glucose--metabolism<br/>Glucose Clamp Technique<br/>Glucose Tolerance Test<br/>Humans<br/>Insulin--blood<br/>Insulin Resistance<br/>Lipolysis<br/>Liver--metabolism<br/>Male<br/>Middle Aged<br/>Reference Values<br/>Regression Analysis<br/>Risk Factors