Tripp, Katherine <br/><br/>
Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes.  [electronic resource] 

 -  Public health nutrition  Jan 2010 
 - 123-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980009005928  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anemia, Iron-Deficiency--epidemiology<br/>Consumer Behavior<br/>Cooking--instrumentation<br/>Cooking and Eating Utensils<br/>Female<br/>Focus Groups<br/>Humans<br/>Iron<br/>Iron, Dietary--administration & dosage<br/>Poverty<br/>Refugees--psychology<br/>Stainless Steel--economics<br/>Tanzania--epidemiology