Doran, Pauline M <br/><br/>
Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986).  [electronic resource] 

 -  Biotechnology and bioengineering  Jul 2009 
 - 640-54; discussion 639 p.  digital 
<br/><br/> Publication Type: Classical Article; Journal Article 
<br/><br/><label>ISSN: </label>1097-0290 
<br/><br/><label>Standard No.: </label>10.1002/bit.22400  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cells, Immobilized--physiology<br/>Fermentation<br/>Gelatin<br/>Saccharomyces cerevisiae--chemistry