Basu, Joyeeta <br/><br/>
Emerging health properties of fermented milk and whey proteins: Role in Helicobacter pylori eradication.  [electronic resource] 

 -  Journal of clinical gastroenterology   
 - 1011-2 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>1539-2031 
<br/><br/><label>Standard No.: </label>10.1097/MCG.0b013e31819d867f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Clinical Trials as Topic<br/>Complementary Therapies--methods<br/>Cultured Milk Products--chemistry<br/>Helicobacter Infections--diet therapy<br/>Helicobacter pylori--isolation & purification<br/>Humans<br/>Milk Proteins--chemistry<br/>Probiotics--therapeutic use<br/>Whey Proteins