Cerrada, M L <br/><br/>
Recognition abilities and development of heat-induced entangled networks in lactone-derived glycopolymers obtained from ethylene-vinyl alcohol copolymers.  [electronic resource] 

 -  Biomacromolecules  Jul 2009 
 - 1828-37 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1526-4602 
<br/><br/><label>Standard No.: </label>10.1021/bm900255q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Binding Sites<br/>Carbohydrate Conformation<br/>Hot Temperature<br/>Lactones--chemistry<br/>Lectins--metabolism<br/>Phase Transition<br/>Polymers--chemical synthesis<br/>Polysaccharides--chemistry<br/>Polyvinyls--chemistry<br/>Solubility<br/>Spectrum Analysis