Elmadfa, Ibrahim <br/><br/>
Nutritional status in Europe: methods and results.  [electronic resource] 

 -  Nutrition reviews  May 2009 
 - S130-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1753-4887 
<br/><br/><label>Standard No.: </label>10.1111/j.1753-4887.2009.00175.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Factors<br/>Aged<br/>Child<br/>Diet--standards<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Energy Intake<br/>Europe--epidemiology<br/>Female<br/>Folic Acid--administration & dosage<br/>Food Supply--statistics & numerical data<br/>Humans<br/>Life Style<br/>Male<br/>Middle Aged<br/>Nutrition Policy<br/>Nutritional Requirements<br/>Nutritional Status<br/>Obesity--epidemiology<br/>Prevalence<br/>Sex Factors<br/>Sodium Chloride, Dietary--administration & dosage<br/>Vitamin D--administration & dosage<br/>Young Adult