Iniesta, M Dolores <br/><br/>
Folate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2009 
 - 4739-45 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf900363r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Folic Acid--analysis<br/>Food Handling--methods<br/>Food-Processing Industry--methods<br/>Solanum lycopersicum--chemistry<br/>Temperature<br/>Time Factors