Bezelgues, J-B <br/><br/>
Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients.  [electronic resource] 

 -  Journal of dairy science  Jun 2009 
 - 2524-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2008-1725  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--administration & dosage<br/>Emulsions--chemistry<br/>Food Technology--methods<br/>Glycolipids<br/>Glycoproteins<br/>Lipid Droplets<br/>Lycopene<br/>Membranes--chemistry<br/>Milk Proteins--chemistry<br/>Particle Size<br/>Pharmaceutical Vehicles--chemistry<br/>Tocopherols--administration & dosage