TY  - GEN
AU  - Prandini,Aldo
AU  - Sigolo,Samantha
AU  - Piva,Gianfranco
TI  - Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems
SN  - 1469-7629
PY  - 2009///1023
KW  - Animal Feed
KW  - Animals
KW  - Cattle
KW  - Cheese
KW  - analysis
KW  - Dairying
KW  - methods
KW  - Diet
KW  - Fatty Acids
KW  - Food, Organic
KW  - Linoleic Acids, Conjugated
KW  - Milk
KW  - chemistry
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1017/S0022029909004099
ER  -