Prandini, Aldo <br/><br/>
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.  [electronic resource] 

 -  The Journal of dairy research  Aug 2009 
 - 278-82 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1469-7629 
<br/><br/><label>Standard No.: </label>10.1017/S0022029909004099  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Cattle<br/>Cheese--analysis<br/>Dairying--methods<br/>Diet<br/>Fatty Acids--analysis<br/>Food, Organic--analysis<br/>Linoleic Acids, Conjugated--analysis<br/>Milk--chemistry