Temussi, Piero Andrea <br/><br/>
Sweet, bitter and umami receptors: a complex relationship.  [electronic resource] 

 -  Trends in biochemical sciences  Jun 2009 
 - 296-302 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0968-0004 
<br/><br/><label>Standard No.: </label>10.1016/j.tibs.2009.02.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aspartic Acid--chemistry<br/>Catalytic Domain<br/>Dimerization<br/>Food Preferences<br/>Glutamic Acid--chemistry<br/>Humans<br/>Mice<br/>Models, Biological<br/>Neurons, Afferent--metabolism<br/>Protein Conformation<br/>Signal Transduction--genetics<br/>Taste--genetics<br/>Taste Buds--metabolism<br/>Taste Threshold--genetics