Matsumoto, Hikaru <br/><br/>
Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2009 
 - 4724-32 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf9005998  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Carotenoids--analysis<br/>Citrus--chemistry<br/>Ethylenes--chemistry<br/>Food Handling--methods<br/>Gene Expression<br/>Plant Proteins--genetics<br/>Temperature