TY  - GEN
AU  - Porto-Fett,A C S
AU  - Call,J E
AU  - Hwang,C-A
AU  - Juneja,V
AU  - Ingham,S
AU  - Ingham,B
AU  - Luchansky,J B
TI  - Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky
SN  - 0032-5791
PY  - 2009///0804
KW  - Animals
KW  - Colony Count, Microbial
KW  - Escherichia coli O157
KW  - growth & development
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food-Processing Industry
KW  - Listeria monocytogenes
KW  - Muscle, Skeletal
KW  - microbiology
KW  - Poultry Products
KW  - Salmonella typhimurium
KW  - Turkeys
N1  - Publication Type: Journal Article; Validation Study
UR  - https://doi.org/10.3382/ps.2008-00306
ER  -