Fujita, Kazuhiro <br/><br/>
[Determination of bicozamycin in livestock products and seafoods by liquid chromatography-tandem mass spectrometry].  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  Apr 2009 
 - 52-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1882-1006 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.50.52  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Domestic<br/>Anti-Bacterial Agents--analysis<br/>Bridged Bicyclo Compounds, Heterocyclic--analysis<br/>Chromatography, Liquid--methods<br/>Fishes<br/>Seafood--analysis<br/>Swine<br/>Tandem Mass Spectrometry--methods