Srivastava, Divya <br/><br/>
Identification of the constituents of balsam of peru in tomatoes.  [electronic resource] 

 -  Dermatitis : contact, atopic, occupational, drug   
 - 99-105 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2162-5220 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Balsams--adverse effects<br/>Chromatography, High Pressure Liquid<br/>Chromatography, Liquid<br/>Dermatitis, Contact--etiology<br/>Diet<br/>Humans<br/>Solanum lycopersicum--adverse effects<br/>Phenols--adverse effects<br/>Plant Extracts--adverse effects<br/>Propanols--adverse effects<br/>Risk Factors<br/>Sensitivity and Specificity<br/>Spectrophotometry, Ultraviolet