Pieters, Roland J <br/><br/>
Maximising multivalency effects in protein-carbohydrate interactions.  [electronic resource] 

 -  Organic & biomolecular chemistry  May 2009 
 - 2013-25 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1477-0539 
<br/><br/><label>Standard No.: </label>10.1039/b901828j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Adhesion--physiology<br/>Binding Sites<br/>Carbohydrates--chemistry<br/>Cholera Toxin--chemistry<br/>Dendrimers--chemistry<br/>Escherichia coli--chemistry<br/>Plant Lectins--chemistry<br/>Polymers--chemistry<br/>Protein Binding<br/>Proteins--metabolism<br/>Toxins, Biological--chemistry<br/>Wheat Germ Agglutinins--chemistry