Stamatova, I <br/><br/>
In vitro evaluation of yoghurt starter lactobacilli and Lactobacillus rhamnosus GG adhesion to saliva-coated surfaces.  [electronic resource] 

 -  Oral microbiology and immunology  Jun 2009 
 - 218-23 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1399-302X 
<br/><br/><label>Standard No.: </label>10.1111/j.1399-302X.2008.00498.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkanes--chemistry<br/>Bacterial Adhesion--drug effects<br/>Biocompatible Materials--chemistry<br/>Coated Materials, Biocompatible--chemistry<br/>Dental Pellicle--microbiology<br/>Durapatite--chemistry<br/>Humans<br/>Hydrophobic and Hydrophilic Interactions<br/>Lactobacillus delbrueckii--drug effects<br/>Lacticaseibacillus rhamnosus--drug effects<br/>Muramidase--pharmacology<br/>Polystyrenes--chemistry<br/>Probiotics<br/>Saliva--microbiology<br/>Streptococcus--drug effects<br/>Streptococcus mutans--drug effects<br/>Surface Properties<br/>Yogurt--microbiology