Donaldson, A B <br/><br/>
Charge forms of serum and whey transferrin in rat differ in the sialic acid content of their glycan chains: immunological implications.  [electronic resource] 

 -  Biochemistry international  Feb 1991 
 - 525-32 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0158-5231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Electrophoresis, Polyacrylamide Gel<br/>Immunochemistry<br/>Iron--metabolism<br/>Milk Proteins--chemistry<br/>Polysaccharides--chemistry<br/>Rats<br/>Rats, Inbred Strains<br/>Sialic Acids--analysis<br/>Transferrin--chemistry