Philpott, Martin <br/><br/>
Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species.  [electronic resource] 

 -  International journal of molecular sciences  Mar 2009 
 - 1081-1103 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1422-0067 
<br/><br/><label>Standard No.: </label>10.3390/ijms10031081  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Comet Assay<br/>DNA Damage--drug effects<br/>Diet<br/>Free Radical Scavengers--chemistry<br/>Free Radicals--chemistry<br/>HT29 Cells<br/>Humans<br/>Hydrogen Peroxide--chemistry<br/>Plant Extracts--chemistry<br/>Plants--chemistry<br/>Structure-Activity Relationship