Zawirska-Wojtasiak, R <br/><br/>
Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.  [electronic resource] 

 -  Journal of food science  Apr 2009 
 - C204-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2009.01082.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Cucumis sativus--chemistry<br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Gene Expression<br/>Humans<br/>Odorants--analysis<br/>Plant Proteins--biosynthesis<br/>Plants, Genetically Modified--chemistry<br/>Smell<br/>Sweetening Agents<br/>Taste