TY  - GEN
AU  - Perkins,Timothy D
AU  - van den Berg,Abby K
TI  - Maple syrup-production, composition, chemistry, and sensory characteristics
SN  - 1043-4526
PY  - 2010///0617
KW  - Acer
KW  - chemistry
KW  - Condiments
KW  - analysis
KW  - Food Contamination
KW  - Food Handling
KW  - methods
KW  - History, 17th Century
KW  - History, 18th Century
KW  - History, 19th Century
KW  - History, 20th Century
KW  - Humans
KW  - North America
KW  - Plant Structures
KW  - Quality Control
KW  - Sensation
KW  - Sweetening Agents
N1  - Publication Type: Historical Article; Journal Article; Review
UR  - https://doi.org/10.1016/S1043-4526(08)00604-9
ER  -