Omar, Rasha M <br/><br/>
Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jul 2009 
 - 1626-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2009.04.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight--drug effects<br/>Bread--analysis<br/>Carcinogens<br/>Chromatography, High Pressure Liquid<br/>Colonic Neoplasms--chemically induced<br/>Cooking<br/>Diet<br/>Dimethylhydrazines<br/>Drug Stability<br/>Eating--drug effects<br/>Flour--analysis<br/>Folic Acid--analysis<br/>Food, Fortified<br/>Humidity<br/>Intestinal Mucosa--anatomy & histology<br/>Rats<br/>Glycine max--chemistry<br/>Triticum--chemistry