TY  - GEN
AU  - Gurtler,Joshua B
AU  - Conner,Donald E
TI  - Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration
SN  - 1556-7125
PY  - 2009///0930
KW  - Animals
KW  - Carbon Dioxide
KW  - administration & dosage
KW  - Chickens
KW  - Cold Temperature
KW  - Egg Yolk
KW  - microbiology
KW  - Eggs
KW  - analysis
KW  - Female
KW  - Food Preservation
KW  - methods
KW  - Microbial Viability
KW  - Ovalbumin
KW  - Salmonella enteritidis
KW  - growth & development
KW  - Temperature
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1089/fpd.2008.0202
ER  -