White, John S <br/><br/>
Misconceptions about high-fructose corn syrup: is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts?  [electronic resource] 

 -  The Journal of nutrition  Jun 2009 
 - 1219S-1227S p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.108.097998  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers<br/>Carbohydrates--chemistry<br/>Energy Intake<br/>Food Analysis<br/>Fructose--adverse effects<br/>Glycation End Products, Advanced--metabolism<br/>Humans<br/>Obesity--chemically induced<br/>Sweetening Agents--chemistry<br/>Time Factors<br/>Zea mays--chemistry