Kagkli, Dafni-Maria <br/><br/>
Differential Listeria monocytogenes strain survival and growth in Katiki, a traditional Greek soft cheese, at different storage temperatures.  [electronic resource] 

 -  Applied and environmental microbiology  Jun 2009 
 - 3621-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1098-5336 
<br/><br/><label>Standard No.: </label>10.1128/AEM.01571-08  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--microbiology<br/>Colony Count, Microbial<br/>DNA Fingerprinting<br/>DNA, Bacterial--genetics<br/>Electrophoresis, Gel, Pulsed-Field<br/>Listeria monocytogenes--physiology<br/>Microbial Viability<br/>Temperature