Song, Hyun Pa <br/><br/>
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.  [electronic resource] 

 -  Food microbiology  Jun 2009 
 - 432-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2009.02.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atmospheric Pressure<br/>Cheese--microbiology<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Electric Stimulation<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Food Preservation--methods<br/>Kinetics<br/>Listeria monocytogenes--growth & development<br/>Meat Products--microbiology<br/>Microbial Viability<br/>Plasma<br/>Time Factors