Wright, Anita C <br/><br/>
Pathogens in raw foods: what the salad bar can learn from the raw bar.  [electronic resource] 

 -  Current opinion in biotechnology  Apr 2009 
 - 172-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1879-0429 
<br/><br/><label>Standard No.: </label>10.1016/j.copbio.2009.03.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Consumer Product Safety<br/>Disease Outbreaks<br/>Food Handling--methods<br/>Food Microbiology<br/>Food-Processing Industry--standards<br/>Foodborne Diseases--prevention & control<br/>Ostreidae--microbiology