Sakthivel, K <br/><br/>
Genetic and molecular basis of fragrance in rice.  [electronic resource] 

 -  Biotechnology advances   
 - 468-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1873-1899 
<br/><br/><label>Standard No.: </label>10.1016/j.biotechadv.2009.04.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Betaine-Aldehyde Dehydrogenase--genetics<br/>Genes, Plant<br/>Odorants<br/>Oryza--enzymology<br/>Pyrroles--metabolism