MacKenzie, Janine <br/><br/>
Sutherlandia frutescens limits the development of insulin resistance by decreasing plasma free fatty acid levels.  [electronic resource] 

 -  Phytotherapy research : PTR  Nov 2009 
 - 1609-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1099-1573 
<br/><br/><label>Standard No.: </label>10.1002/ptr.2830  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Glucose<br/>Cholesterol--blood<br/>Diabetes Mellitus, Experimental--prevention & control<br/>Diabetes Mellitus, Type 2--prevention & control<br/>Dietary Fats--adverse effects<br/>Fabaceae<br/>Fatty Acids, Nonesterified--blood<br/>Hypoglycemic Agents--pharmacology<br/>Insulin--blood<br/>Insulin Resistance<br/>Male<br/>Phytotherapy<br/>Plant Extracts--pharmacology<br/>Rats<br/>Rats, Wistar