Le Marchand, L <br/><br/>
Dietary patterns of female nonsmokers with and without exposure to environmental tobacco smoke.  [electronic resource] 

 -  Cancer causes & control : CCC  Jan 1991 
 - 11-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0957-5243 
<br/><br/><label>Standard No.: </label>10.1007/BF00052356  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Aged<br/>Carotenoids--administration & dosage<br/>Cholesterol, Dietary--administration & dosage<br/>Cotinine--urine<br/>Diet<br/>Educational Status<br/>Ethnicity<br/>Female<br/>Humans<br/>Middle Aged<br/>Tobacco Smoke Pollution