Chan, Jacqueline <br/><br/>
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2.  [electronic resource] 

 -  The American journal of clinical nutrition  May 2009 
 - 1686S-1692S p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.2009.26736X  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Black People--statistics & numerical data<br/>Diet, Vegetarian--statistics & numerical data<br/>Feeding Behavior<br/>Humans<br/>Meat<br/>Protestantism<br/>Surveys and Questionnaires<br/>United States<br/>Vitamin D--analogs & derivatives<br/>Vitamin D Deficiency--epidemiology<br/>White People--statistics & numerical data<br/>Black or African American