Knödler, Matthias <br/><br/>
Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2009 
 - 3639-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf803934p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antigens, Plant--analysis<br/>Chromatography, High Pressure Liquid<br/>Dermatitis, Allergic Contact--immunology<br/>Food Handling--methods<br/>Food Preservation--methods<br/>Fruit--chemistry<br/>Hot Temperature<br/>Mangifera--chemistry<br/>Resorcinols--analysis