Talley, Leisel <br/><br/>
Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations.  [electronic resource] 

 -  Public health nutrition  Jan 2010 
 - 107-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980009005254  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aluminum<br/>Anemia, Iron-Deficiency--blood<br/>Child, Preschool<br/>Cooking and Eating Utensils<br/>Cross-Sectional Studies<br/>Female<br/>Hemoglobins--analysis<br/>Humans<br/>Infant<br/>Infant, Newborn<br/>Iron, Dietary--administration & dosage<br/>Male<br/>Middle Aged<br/>Mothers<br/>Nutritional Status<br/>Receptors, Transferrin--blood<br/>Refugees<br/>Stainless Steel<br/>Tanzania<br/>Young Adult