Louw, Leanie <br/><br/>
Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2009 
 - 2623-32 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf8037456  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas<br/>Discriminant Analysis<br/>Multivariate Analysis<br/>Odorants--analysis<br/>South Africa<br/>Spectroscopy, Fourier Transform Infrared--methods<br/>Volatilization<br/>Wine--analysis