Unusan, Nurhan <br/><br/>
Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey.  [electronic resource] 

 -  International journal of food sciences and nutrition  Aug 2009 
 - 359-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.1080/09637480701664555  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--analysis<br/>Cattle<br/>Chloramphenicol--analysis<br/>Diet<br/>Enzyme-Linked Immunosorbent Assay<br/>European Union<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Hot Temperature<br/>Humans<br/>Hypersensitivity--etiology<br/>Milk--chemistry<br/>Public Health<br/>Reference Values<br/>Streptomycin--analysis<br/>Tetracycline--analysis