TY  - GEN
AU  - Kawasaki,Hiromi
AU  - Furusho,Noriko
AU  - Tatebe,Chie
AU  - Kubota,Hiroki
AU  - Yanagi,Tokue
AU  - Yasukouchi,Yoshikazu
AU  - Mori,Yoko
AU  - Yamashita,Yasuko
AU  - Iizuka,Tayoshi
AU  - Takahata,Kaoru
AU  - Takahashi,Jinichi
AU  - Sato,Kyoko
AU  - Tanamoto,Kenichi
TI  - [Analysis of hexachlorobenzene in Food Red Nos. 104 (phloxine) and 105 (rose Bengal) by GC-ECD]
SN  - 1882-1006
PY  - 2009///0721
KW  - Chromatography, Gas
KW  - methods
KW  - Electrochemistry
KW  - Food Coloring Agents
KW  - analysis
KW  - Hexachlorobenzene
KW  - Rose Bengal
N1  - Publication Type: English Abstract; Journal Article
UR  - https://doi.org/10.3358/shokueishi.50.6
ER  -