Kawasaki, Hiromi <br/><br/>
[Analysis of hexachlorobenzene in Food Red Nos. 104 (phloxine) and 105 (rose Bengal) by GC-ECD].  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  Feb 2009 
 - 6-9 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1882-1006 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.50.6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas--methods<br/>Electrochemistry--methods<br/>Food Coloring Agents--analysis<br/>Hexachlorobenzene--analysis<br/>Rose Bengal--analysis