Ma, Yuanyuan <br/><br/>
Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2009 
 - 4372-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf803670u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Benzothiazoles<br/>Bile Acids and Salts--metabolism<br/>Digestion<br/>Fagopyrum--chemistry<br/>Ferrous Compounds--chemistry<br/>Free Radical Scavengers<br/>In Vitro Techniques<br/>Iron Chelating Agents<br/>Lipid Peroxidation--drug effects<br/>Pancreatin--metabolism<br/>Pepsin A--metabolism<br/>Plant Proteins--isolation & purification<br/>Sulfonic Acids