Ajisaka, Katsumi <br/><br/>
Evaluation and comparison of the antioxidative potency of various carbohydrates using different methods.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2009 
 - 3102-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf804020u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Biphenyl Compounds<br/>Carbohydrates--chemistry<br/>Deoxyribose<br/>Ferric Compounds--chemistry<br/>Free Radical Scavengers--pharmacology<br/>Picrates<br/>Polysaccharides--chemistry<br/>Structure-Activity Relationship<br/>Superoxide Dismutase