MacDonald, Ruth S <br/><br/>
Soy protein isolate extruded with high moisture retains high nutritional quality.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2009 
 - 3550-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf803435x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bone Development--drug effects<br/>Diet, Vegetarian<br/>Dietary Proteins--administration & dosage<br/>Female<br/>Food Handling--methods<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Nutritive Value<br/>Organ Size--drug effects<br/>Sex Characteristics<br/>Soybean Proteins--administration & dosage<br/>Water--analysis<br/>Weight Gain--drug effects