Sant'ana, A S <br/><br/>
Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice.  [electronic resource] 

 -  Journal of applied microbiology  Jul 2009 
 - 197-209 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2009.04195.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--microbiology<br/>Byssochlamys--growth & development<br/>Colony Count, Microbial<br/>Food Contamination--analysis<br/>Food Preservation--methods<br/>Hot Temperature<br/>Malus--microbiology<br/>Spores, Fungal--growth & development<br/>Time Factors