Lee, Sang-Il <br/><br/>
Antihyperglycemic effects of fruits of privet (Ligustrum obtusifolium) in streptozotocin-induced diabetic rats fed a high fat diet.  [electronic resource] 

 -  Journal of medicinal food  Feb 2009 
 - 109-17 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2007.0000  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine Transaminase--blood<br/>Animals<br/>Biomarkers--blood<br/>Blood Glucose<br/>Diabetes Mellitus, Experimental--blood<br/>Dietary Fats<br/>Fructosamine--blood<br/>Fruit<br/>Glutathione--blood<br/>Glutathione Transferase--blood<br/>Hypoglycemic Agents--pharmacology<br/>Insulin--blood<br/>Kidney--drug effects<br/>Ligustrum<br/>Male<br/>Organ Size--drug effects<br/>Pancreas--drug effects<br/>Phytotherapy<br/>Plant Preparations--pharmacology<br/>Rats<br/>Rats, Sprague-Dawley<br/>Reactive Oxygen Species--metabolism<br/>Superoxide Dismutase--blood<br/>Weight Gain--drug effects<br/>Xanthine Oxidase--blood